“I love a nice sturdy, weighted, cushion-cut crystal rocks glass for whiskey,” says Ryan Maybee, the co-founder of J. It doubles as an excellent vessel for tasting spirits and is large enough to build out Old Fashioneds and other cocktails. Keep this in mind when you buy antiques, or opt for new glassware with a retro design.Ī solid Old Fashioned glass is a must-have for any bar, like this one from Waterford. While antique and vintage glassware is a beautiful addition to a home bar, many older pieces were made with lead oxide (this added a reflective sheen to the exterior of the glasses). For tasting, this glass is excellent but for sipping over a long period, opt for a more sessionable glass That said, it’s particular shape isn’t the most natural to sip from. Keep them on hand for documenting your notes on new bottles. If you’re looking to comparatively taste spirits, these glasses let flavors shine their brightest.
Each glass comes in an elegant burgundy and silver box, making it a go-to gift. This design, a result of nine years of tastings and studies, also points out any potential flaws within the liquid. This opening is designed to amplify the aromas and flavor characters of the spirit, like the delicate flavors of Japanese whisky, while avoiding the nose-numbing, overpowering ethanol scent. The glass holds 4 ounces and is wider than the traditional tasting glass. The heavier weight of the glass-similar to what you’d get from antique crystal-is also a nice touch. Many of the world’s top tasting competitions use this Neat Glass option as their standard tasting glass, and with good reason: Each glass is thoughtfully mouth-blown from lead-free crystal. There’s more to a whiskey glass than sipping it neat, you also want a vessel in your arsenal that is perfect for cocktails, this is it. Note that the larger size allows for a few chunks of ice to a dram of whiskey. “It's also perfect for drinking whiskey straight with its unique 2-ounce pour indicator etch (the top of the triangle at the bottom measures exactly 2 ounces),” adds Voisey. Each design showcases both spirits and cocktails, and can hold up in a high-energy bar environment-it’s common to spot these glasses on bar tops across the country. For Voisey, Riedel’s 9-ounce heavy-base tumblers are particularly “great for drinking Old Fashioneds or classic whiskey cocktails on the rocks.”įor this drink-specific collection, Georg Riedel tapped a range of bartenders and industry experts to create these glasses. Goodfellow recommends adding a bit of room temperature water to the Glencairn glass to help open up the spirit.Ī rocks glass is good for anything: single-ounce pours, spirits on the rocks cocktails or even water. The shape is meant to enhance the aromas of fine whisk(e)y, and I find it does that job well.” Kristen Voisey, the owner of Cocktail Emporium and the brand’s glassware designer, agrees: “This is the standard tasting glass used at most distilleries. “You can see the spirits well-the glass tapers towards the top to concentrate the smell when you nose it, and the stem removes any unintentional heat to the spirit.”
Libbey whiskey glasses iso#
“The ideal glass, so I've been told by many whisk(e)y distillers, for tasting is a stemmed glass that has a wider base than the nose, like ISO or Cordial glass,” explains Goodfellow. Each 6-ounce glass is designed to show off the color and the aroma of the spirit. These Glencairn glasses are beloved by whiskey drinkers as they concentrate the aromas-something a rocks glass does not. “A Glencairn glass really lets you fully appreciate the notes you get on the nose and the layering of the flavors.” "I'm quite stuck on the traditional Glencairn glass,” describes Nicole Ross, the head bartender of New York City's The Chester.
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